Sports Hospitality is an industry that has grown enormously over the years. It is seen as an ideal way to host special clients. Companies can buy tables for their clients at special events, with the hospitality companies providing tickets, car parking, and catering services.
Year-round calendar
Demand means that the hospitality site is often not within the grounds where the event is actually taking place; the demand far outstrips the facilities inside. The answer instead is usually nearby fields or premises, with guests simply entering the grounds for the event itself.
There are sporting events throughout the year that appeal to all. It is not just a summer occasion. The Rugby Internationals, held each November, are extremely popular, with off-course hospitality companies finding sites throughout Twickenham – where they erect marquees and welcome guests from mid-morning on.
Horse racing and golf
Rugby is the most popular winter sport, but Cheltenham, Royal Ascot, and the Open Golf also attract huge numbers of people looking for a different way to entertain their clients. What can make the experience even more different is a hog roast prepared by experienced professionals. Take, for example, the Open Golf – where Friday is the most popular day. Play will start at 7am and finish after 9pm. Keen golf followers can watch action throughout the day and come backwards and forwards to their marquees. After a quick bacon sandwich and a cup of coffee, they can disappear onto the course, returning as they wish.
Flexibility
A hog roast is likely to take 6 hours or more, with the beast then deboned and ready to be served with whatever side dishes are required. The meat is excellent immediately, but just as good after a few hours. Those who want to eat in the mid-afternoon will be satisfied, but so will those coming back a little later. It goes without saying that the host will likely be providing alcoholic refreshments as well, and a fine wine goes down very well with a hog roast.
There is plenty of competition in the industry, so why not look for innovations? They give the salesmen something different to talk about when they begin their efforts to sell tables, largely over the phone. Each will have regulars who attend events every year, and their opinions on the idea and their conclusions afterwards should be very useful.
You have to be certain about the quality of the catering you offer, because it is easy to get a poor reputation in the industry. That is why you should look for experience and, of course, someone who can offer their services in the various locations where these sporting events are being held.
At http://premierroast.co.uk, sports hospitality entrepreneurs are welcome to make contact and discuss catering for their off-course hospitality. The whole operation is self-contained, with caterers arriving on site at the appointed time – taking care of all the preparation, serving, and tidying up at the end. If you want your event to be a little bit different from the rest, why not go with a hog roast?
